Tags: Nutrition: Concepts and Controversies *US PAPERBACK* 15th Ed. by Frances Sizer, Ellie Whitney - (9781337906371)

Nutrition: Concepts and Controversies *US PAPERBACK* 15th Ed. by Frances Sizer, Ellie Whitney - (9781337906371)

By: Frances Sizer, Ellie Whitney Availability: In Stock Condition: Brand New.

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$69.99


"Nutrition: Concepts and Controversies," authored by Frances Sizer, Ellie Whitney, and Elizabeth Stumbo, tackles the complexities of food and health in an engaging and accessible way. Unlike dry science texts, it fosters a conversation about essential nutrition principles, while delving into the deb..
  • Type: Paperback Book.

"Nutrition: Concepts and Controversies," authored by Frances Sizer, Ellie Whitney, and Elizabeth Stumbo, tackles the complexities of food and health in an engaging and accessible way. Unlike dry science texts, it fosters a conversation about essential nutrition principles, while delving into the debates and challenges surrounding our food choices. This makes it an ideal resource for anyone seeking to understand their diet and navigate the often-confusing world of nutrition information.

What Sets It Apart:

  • Connects with Readers: Written in a conversational tone and filled with relatable examples, making complex concepts understandable for a broad audience.
  • Presents Multiple Perspectives: Explores various viewpoints on controversial topics like dietary guidelines, weight management, and food trends, encouraging critical thinking and informed decision-making.
  • Roots in Science: Grounded in evidence-based research and current scientific understanding of nutrition, ensuring accurate and reliable information.
  • Expands Its Scope: Considers the global context, examining how cultural, socio-economic, and environmental factors affect food choices and nutrition-related challenges.
  • Encourages Active Learning: Incorporates real-world examples, engaging activities, and online resources like MindTap, transforming passive learning into active mastery.

Key Learnings:

  • Develop a solid understanding of essential nutrients, their functions, and dietary sources.
  • Grasp the complex interplay between food, digestion, and metabolism.
  • Explore the science behind various dietary recommendations and controversies, enabling critical evaluation of information.
  • Apply personalized nutrition principles to optimize your own health and well-being.

Overall, "Nutrition: Concepts and Controversies" empowers readers to become informed consumers of nutrition information. Its engaging approach, balanced perspective, and emphasis on critical thinking make it a valuable resource for anyone seeking to navigate the dynamic world of food and health.

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